WINE PAIRING DINNER

 SOLD OUT !

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03|06|19
Experience a Southern Dinner with Chef Dominique Chantepie's 5 courses, paired perfectly with our fine selection of French Wines 

Wednesday February 6th @7pm

5 Wines  5 Courses  $75 P/P

Limited Seating Reservations ONLY
Bistro A Vin @ 843-974-4441
Cafe Framboise @ 843-414-7241
CAFEFRAMBOISE@HOTMAIL.COM
 
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Trio Southern Tapas Prosciutto & Cantaloupe
Paired with Crement de Limoux Brut Rose 2015
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Filet of Sole a la Catalane
Paired with CHATEAU BARET BLANC 2015 -Pessac-Leognan
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Duck Confit Hachis Parmentier 
Paired with
Les Angelots de Villemaurine 2014
St. Emilion Grand Cru Classe
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Duo de Fromages
Paired with
Chateau La Fleur de Bouard 2015  - Lalande de Pomerol
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Dacquoise Pistachio Cream & Raspberry
Paired with Les Clos de Paulilles, BANYULS RIMAGE 2016