PLATTERS MENU | DINNER MENU

BAR À FROMAGE ET CHARCUTERIE

3:00PM│9.00 PM

Create your own Platter

$7 for one │3 for $19 | 5 for $31

FROMAGE│CHEESE

Brie Pasteurized Cow, France

Hood’s Blue Cheese Domestic

Comté 6 Months Aged Pasteurized Cow, France

Manchego Sheep, Spain

Cheddar Vintage Reserve 24 Months Aged, UK

Bucheron Goat, France

P’tit Basque Pasteurized Sheep, France

Sapori del Piave Cow, Italy

Salty, buttery, and nutty, similar to Parmigiano

Casatica di Bufala Water Buffalo, Italy

Creamy, with a plump, custardy texture.

Saint Angel Cow Triple Cream, France

CHARCUTERIE│CURED MEATS

Proscuitto Pork Traditional, Italy

Saucisson à l’ail Pork Garlic Salame, France

Rosette de Lyon Pork Salame, France

Olli Mild Salame, French Style

Saucisson Rouge, Spicy

Rust Belt Saucisson, Smoked

Duck Rillettes

Pâté de Campagne w/Cognac, Pork

Pork & Duck Pâté w/Orange Peel

Pork & Chicken Liver Pâté w/ Black Peppercorns

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SAVEURS DE FRANCE | $8

Directly Shipped from France

Fourme d’Ambert

Blue Cheese, Tours, One of France’s oldest Creamy & Moistured

Camembert

Cow, Normandie, matured to the very heart

Pont l’Eveque AOP

Cow, Normandie, soft and Creamy, finely textured and smooth

Saint Nectaire

Cow, Auvergne, aged in old vine cellars, creamy w/a taste of nut

Ste Maure

King of Touraine, goat cheese, slightly salty w/a nutty savor

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Mousse of Duck Foie gras 2% Truffle, France | 14

Caviar, Siberian Prestige (Acipenser Baerii) 15gr | 51

W/ Housemade Blinis & Crème Fraiche

Smoked Salmon |16

Served with homemade Blinis, Crème Fraîche w/ lemon

Black Dry Cure Olive Nicoises │6

Koroneiki EVOO Organic, Greece - w/bread │6

Hummus w/bread │6

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BISTRO A VIN DINNER MENU

T-TH 6:30 to 8:30 | F-S 6:30 to 9:00

SOUPE DE POISSON | 9

Served with Rouille and Croutons

GAZPACHO | 8

Cold, Served with baguette

SMOKED SALMON & BLINIS | 16

Crème Fraîche w/ lemon

FOIE GRAS | 14

Mousse of Duck Foie gras

2% Truffle, France

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COUNTRY PLATE | 18

Butter Lettuce, Tomato, Brie, Comte, Prosciutto, Saucisson,Toasted Baguette

SALADE BISTRO | 14

Butter Lettuce, Tomato, Red Onions, Parmesan, Croutons

SALADE FROMAGE DE CHEVRE | 14

Butter Lettuce, Tomato, Pine nuts, Goat Cheese on Toasted Bread

SALADE DUCK PROSCIUTTO | 18

Duck Prosciutto, Blue Cheese, Apple, Croutons, Walnut

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TARTINE COUNTRY STYLE | 14

Sundried tomato artichoke spread, Olive oil, Prosciutto, Pine nuts, Parmesan

VEGGIE QUICHE | 12