PLATTERS MENU | DINNER MENU

BAR À FROMAGE ET CHARCUTERIE
3:00PM│9.00 PM
Create your own Platter

$7 for one │3 for $19 | 5 for $31

FROMAGE│CHEESE
 
Brie Pasteurized Cow, France
Hood’s Blue Cheese Domestic
Comté 6 Months Aged Pasteurized Cow, France
Manchego Sheep, Spain
Cheddar Vintage Reserve 24 Months Aged, UK
Bucheron Goat, France
P’tit Basque Pasteurized  Sheep, France
Sapori del Piave Cow, Italy
Salty, buttery, and nutty, similar to Parmigiano
Casatica di Bufala Water Buffalo, Italy
Creamy, with a plump, custardy texture.
Saint Angel Cow Triple Cream, France
CHARCUTERIE│CURED MEATS
 
Proscuitto Pork Traditional, Italy
Saucisson à l’ail  Pork Garlic Salame, France
Rosette de Lyon Pork Salame, France
Olli Mild Salame, French Style
Saucisson Rouge, Spicy
Rust Belt Saucisson,  Smoked
Duck Rillettes
Pâté de Campagne w/Cognac, Pork
Pork & Duck Pâté w/Orange Peel
Pork & Chicken Liver Pâté w/ Black Peppercorns

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SAVEURS DE FRANCE | $8
Directly Shipped from France
 
Fourme d’Ambert
Blue Cheese, Tours, One of France’s oldest Creamy & Moistured
Camembert
Cow, Normandie, matured to the very heart
Pont l’Eveque AOP
Cow, Normandie, soft and Creamy, finely textured and smooth
Saint Nectaire
Cow, Auvergne, aged in old vine cellars, creamy w/a taste of nut
Ste Maure
King of Touraine, goat cheese, slightly salty w/a nutty savor
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Mousse of Duck Foie gras 2% Truffle, France | 14

Caviar,  Siberian Prestige (Acipenser Baerii) 15gr  | 51

W/ Housemade Blinis & Crème Fraiche

Smoked Salmon |16

Served with homemade Blinis, Crème Fraîche w/ lemon

Black Dry Cure Olive Nicoises │6

Koroneiki EVOO Organic, Greece - w/bread │6

Hummus w/bread │6

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BISTRO A VIN DINNER MENU  

T-TH 6:30 to 8:30 | F-S 6:30 to 9:00

SOUPE DE POISSON | 9

Served with Rouille and Croutons 

GAZPACHO | 8

Cold, Served with baguette 

SMOKED SALMON & BLINIS | 16

Crème Fraîche w/ lemon  

FOIE GRAS | 14 

Mousse of Duck Foie gras 

2% Truffle, France  

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COUNTRY PLATE  | 18

Butter Lettuce, Tomato, Brie, Comte, Prosciutto, Saucisson,Toasted Baguette 

SALADE BISTRO | 14

Butter Lettuce, Tomato, Red Onions, Parmesan, Croutons 

SALADE FROMAGE DE CHEVRE | 14

Butter Lettuce, Tomato, Pine nuts, Goat Cheese on Toasted Bread 

SALADE DUCK PROSCIUTTO | 18

Duck Prosciutto, Blue Cheese, Apple, Croutons, Walnut  

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TARTINE COUNTRY STYLE | 14

Sundried tomato artichoke spread, Olive oil, Prosciutto, Pine nuts, Parmesan

VEGGIE QUICHE | 12

Served with greens, House Made Vinaigrette

QUICHE LORRAINE 14

Served with greens, House Made Vinaigrette

BOUDIN NOIR | 15

Served with greens, House Made Vinaigrette

BOUDIN BLANC | 15

Served with greens, House Made Vinaigrette

DUCK LEG CONFIT | 22

Served with greens, House Made Vinaigrette

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SIDE DISHES8

Gratin dauphinois

Green Beans, Roasted Almonds

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DESSERTS 8 

Creme Brulee

Apple tarte tatin

French Macaron

Raspberry tart