PLATTERS MENU | DINNER MENU

BAR A FROMAGES & CHARCUTERIE BOARDS

3:00PM│9.00 PM
Create your own Platter

$7 for one │3 for $19 | 5 for $31

FROMAGE│CHEESE
 
Brie Pasteurized Cow, France
Hood’s Blue Cheese Domestic
Comté 6 Months Aged Pasteurized Cow, France
Manchego Sheep, Spain
Cheddar Vintage Reserve 24 Months Aged, UK
Bucheron Goat, France
P’tit Basque Pasteurized  Sheep, France
Sapori del Piave Cow, Italy
Salty, buttery, and nutty, similar to Parmigiano
Casatica di Bufala Water Buffalo, Italy
Creamy, with a plump, custardy texture.
Saint Angel Cow Triple Cream, France
CHARCUTERIE│CURED MEATS
 
Proscuitto Pork Traditional, Italy
Saucisson à l’ail  Pork Garlic Salame, France
Rosette de Lyon Pork Salame, France
Olli Mild Salame, French Style
Saucisson Rouge, Spicy
Rust Belt Saucisson,  Smoked
Duck Rillettes
Pâté de Campagne w/Cognac, Pork
Pork & Duck Pâté w/Orange Peel
Pork & Chicken Liver Pâté w/ Black Peppercorns

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A LA CARTE APPETIZERS

Mousse of Duck Foie gras 2% Truffle, France | 14

Caviar,  Siberian Prestige (Acipenser Baerii) 15gr  | 51

W/ Housemade Blinis & Crème Fraiche

Smoked Salmon |16

Served with homemade Blinis, Crème Fraîche w/ lemon

Black Dry Cure Olive Nicoises │6

Koroneiki EVOO Organic, Greece - w/bread │6

Hummus w/bread │6

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BISTRO A VIN DINNER MENU  

T-TH 6:30 to 8:30 | F-S 6:30 to 9:00

 

SOUPE DE POISSON | 9

Served with Rouille and Croutons 

SMOKED SALMON & BLINIS | 16

Crème Fraîche w/ lemon  

FOIE GRAS | 14 

Mousse of Duck Foie gras 

2% Truffle, France  

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COUNTRY PLATE  | 18

Butter Lettuce, Tomato, Brie, Comte, Prosciutto, Saucisson,Toasted Baguette 

SALADE BISTRO | 14

Butter Lettuce, Tomato, Red Onions, Parmesan, Croutons 

GOAT CHEESE SALAD| 14

Butter Lettuce, Tomato, Pine nuts, Goat Cheese on Toasted Bread 

 DUCK PROSCIUTTO SALAD | 18

Duck Prosciutto, Blue Cheese, Apple, Croutons, Walnut  

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TARTINE COUNTRY STYLE | 14

Open face toasted baguette, Sundried tomato artichoke spread, Olive oil, Prosciutto, Pine nuts, Parmesan

VEGGIE QUICHE | 12

Served with greens, House Made Vinaigrette

QUICHE LORRAINE | 14

Served with greens, House Made Vinaigrette

BOUDIN NOIR | 15

Blood Sausage,Served with greens, House Made Vinaigrette

BOUDIN BLANC | 15

Pork Sausage, Served with greens, House Made Vinaigrette

DUCK LEG CONFIT | 22

Served with greens, House Made Vinaigrette

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SIDE DISHES | 8

Gratin dauphinois

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DESSERTS | 8 

Chocolate Salted Caramel Soufflé

French Macaron

Raspberry tart