PLATTERS MENU | DINNER MENU

3:00PM│9.00 PM

Create your own Platter

$7 for one │3 for $19 | 5 for $31

FROMAGE│CHEESE

Brie Pasteurized Cow, France

Hood’s Blue Cheese Domestic

Comté 6 Months Aged Pasteurized Cow, France

Manchego Sheep, Spain

Cheddar Vintage Reserve 24 Months Aged, UK

Bucheron Goat, France

P’tit Basque Pasteurized Sheep, France

Sapori del Piave Cow, Italy

Salty, buttery, and nutty, similar to Parmigiano

Casatica di Bufala Water Buffalo, Italy

Creamy, with a plump, custardy texture.

Saint Angel Cow Triple Cream, France

CHARCUTERIE│CURED MEATS

Proscuitto Pork Traditional, Italy

Saucisson à l’ail Pork Garlic Salame, France

Rosette de Lyon Pork Salame, France

Olli Mild Salame, French Style

Saucisson Rouge, Spicy

Rust Belt Saucisson, Smoked

Duck Rillettes

Pâté de Campagne w/Cognac, Pork

Pork & Duck Pâté w/Orange Peel

Pork & Chicken Liver Pâté w/ Black Peppercorns

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Mousse of Duck Foie gras 2% Truffle, France | 14

Black Truffle Raclette, France 34

W/ Charcuterie & Steamed Potatoes

Smoked Salmon |16

Served with homemade Blinis, Crème Fraîche w/ lemon

Black Dry Cure Olive Nicoises │6

Koroneiki EVOO Organic, Greece - w/bread │6

Hummus w/bread │6

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DESSERTS | 8

Chocolate Salted Caramel Soufflé

French Macaron

Raspberry tart