PLATTERS MENU | DINNER MENU

BAR A FROMAGES & CHARCUTERIE BOARDS

3:00PM│9.00 PM
Create your own Platter

$7 for one │3 for $19 | 5 for $31

FROMAGE│CHEESE
 
Brie Pasteurized Cow, France
Hood’s Blue Cheese Domestic
Comté 6 Months Aged Pasteurized Cow, France
Manchego Sheep, Spain
Cheddar Vintage Reserve 24 Months Aged, UK
Bucheron Goat, France
P’tit Basque Pasteurized  Sheep, France
Sapori del Piave Cow, Italy
Salty, buttery, and nutty, similar to Parmigiano
Casatica di Bufala Water Buffalo, Italy
Creamy, with a plump, custardy texture.
Saint Angel Cow Triple Cream, France
CHARCUTERIE│CURED MEATS
 
Proscuitto Pork Traditional, Italy
Saucisson à l’ail  Pork Garlic Salame, France
Rosette de Lyon Pork Salame, France
Olli Mild Salame, French Style
Saucisson Rouge, Spicy
Rust Belt Saucisson,  Smoked
Duck Rillettes
Pâté de Campagne w/Cognac, Pork
Pork & Duck Pâté w/Orange Peel
Pork & Chicken Liver Pâté w/ Black Peppercorns
 

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PLATES & SIDES

Mousse of Duck Foie gras 2% Truffle, France | 14

Black Truffle Raclette, France  34

W/ Charcuterie & Steamed Potatoes

Smoked Salmon |16

Served with homemade Blinis, Crème Fraîche w/ lemon

Black Dry Cure Olive Nicoises │6

Koroneiki EVOO Organic, Greece - w/bread │6

Hummus w/bread │6

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DESSERTS 8 

Chocolate Salted Caramel Soufflé

French Macaron

Raspberry tart