HOLIDAY MENU LUNCHEON
Celebrate the Holidays with
Bistro A Vin this season!
Your Choice of 2 Menus
Perfectly Paired with Chef Dominique fine selection of French Wines
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MENU "Le Triomphe"
5 Wines │ 5 Courses │ $75 P/P
* Sea Scallops on Brioche Toast *
* Tatin Of Sundried Tomato & Burata *
* Pulled Duck Over Steam Potatoes *
* Del Piave Cheese On Arugula *
* Duo Of Mini Pastry By Cafe Framboise *
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MENU "Le Petit Paris"
3 Wines │ 3 Courses │ $55 P/P
Choice of :
* Sea Food Casserole with Puff Pastry *
or
* Foie Gras On Brioche Toast *
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* Pulled Duck Over Steam Potatoes *
or
* Salmon Quiche on Mixed Green, Grilled Almond & Sun-dried Tomatoes *
***
* Pastry By Cafe Framboise *
or
* Assorted Cheese Plate *
Complimentary Sparkling Blanc de Blanc, and House Coffee will be served !
A Minimum of 12 People is required, with a Maximum of 26.
Gratuity of 18% and Sales Taxes will be added.