HOLIDAY MENU LUNCHEON

Celebrate the Holidays with

Bistro A Vin this season!

Your Choice of 2 Menus

Perfectly Paired with Chef Dominique fine selection of French Wines

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 MENU "Le Triomphe"

5 Wines  5 Courses  $75 P/P

 

 * Sea Scallops on Brioche Toast *

* Tatin Of Sundried Tomato & Burata  *

* Pulled Duck Over Steam Potatoes *

* Del Piave Cheese On Arugula *

* Duo Of Mini Pastry By Cafe Framboise *

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MENU "Le Petit Paris" 

3 Wines  3 Courses  $55 P/P

Choice of : 

 * Sea Food Casserole with Puff Pastry *

or

* Foie Gras On Brioche Toast * 

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* Pulled Duck Over Steam Potatoes  *

or

* Salmon Quiche on Mixed Green, Grilled Almond & Sun-dried Tomatoes * 

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* Pastry By Cafe Framboise * 

or 

* Assorted Cheese Plate *

 Complimentary Sparkling Blanc de Blanc, and House Coffee will be served ! 

A Minimum of 12 People is required, with a Maximum of 26.

 Gratuity of 18% and Sales Taxes will be added.