Bar A Fromage et Charcuterie


SAVEURS DE FRANCE
Shipped from France every week

Assorted 5 Cheeses Carefully selected

$8 for one |  5 for $35 

Bleu d’Auvergne , Blue, pastoral, grasses and wild flowers...delightful.
Camembert, Cow, Normandie, matured to the very heart.
Perail de Brebis, Ewe, soft and velvety.
Saint Nectaire, Cow, aged in old vine cellars, 
creamy w/a taste of nut.
Ste Maure, King of Touraine, goat cheese,  
slightly salty w/a nutty savor.

 

CHOOSE ANY FORM THE CHEESE OR MEAT SECTION TO CREATE YOUR PLATTER

$6 for one | 5 for $25

Brie Cheese, Pasteurized Cow, France
Hood’s Blue Cheese, Domestic
Comté 6 Mo. min Aged, Pasteurized Cow, France
Manchego, Sheep, Spain
Cheddar Vintage Reserve, 24 Months Aged UK
Goat Bucheron, France
P’tit Basque, Pasteurized Sheep, France
Mimolette, Pasteurized Cow, France
 
Proscuitto, Pork, Traditional, Italie
Coppa  Pork, Domestic
Rosette de Lyon Pork, France
Olli Mild Salame French Style, Domestic
Saucisson Rouge, Spicy, Domestic
Rust Belt Saucisson, Cold Smoked, Domestic
Garlic Sausage Pork, French Style, Domestic
Dry Cured Duck Breast FiletFrance
Pâté Forestier  
Pork & Chicken w/ Mushrooms,  Domestic
Pork & Duck Pâté w/Orange Peel
French Style, Domestic