MENU

 

CREATE YOUR OWN PLATTER

Mix and match any items from the list below.

$9 for one │3 for $25 | 5 for $39

Our meat is 100% vegetarian Fed, and or No Hormones or Antibiotics. No Nitrates

FROMAGE│CHEESE

Camembert Cow, FR | soft, moist, creamy

Tomme de Berry Tomato-based, Cow, FR | firm

Black Truffle Gouda Cow, Holland | firm, mild

Tomme de Montagne Cow, FR | semi-soft, mild

Tomme de Berry Basil-Pesto based, Cow, FR | firm*

Brie Pasteurized Cow, FR              

Roquefort Société Sheep, FR | creamy, moist, blue

Comté Cow, FR | firm, aged 6 mo., mild, sweet

Manchego Sheep, Spain | semi-firm

Cheddar Vintage Reserve Cow, UK | aged 24 mo.

Bûcheron Goat, FR | semi-soft, mild

P’tit Basque Pasteurized Sheep, FR 

Saint Stephen Cow, FR | triple cream, soft  

Saint Angel Cow, FR | triple cream, buttery-smooth

 

CHARCUTERIE│CURED MEATS

Prosciutto traditional-style pork, Italy

Saucisson à L’ail uncured pork sausage with garlic

Rosette de Lyon French-style salami

Olli Mild Salame Italian-style

Saucisson Rouge spicy, pork salami

Rust Belt Saucisson cold-smoked, pork salami

Duck Rillettes ground & spreadable 

Pâté de Campagne with Cognac firm

*Our meat and cheese selection can vary upon arrival

PLATES & PETITES PLATES 

Pan con Tomate  13

toasted baguette with manchego, prosciutto, tomato

Baked Brie 17

brie wheel, apple, walnuts, and dried fruits with honey drizzle

Smoked Salmon 18

house-made Blinis, Crème Fraîche & Lemon

Mousse of Duck Foie Gras  17

France, 2% Truffle, Balsamic Glaze, Fleur de Sel 

Dry-Cured Black Nicoise Olives 6

Extra Virgin Organic Olive Oil 8

Greece, with baguette

Hummus with baguette 7

French Baguette & Butter 5

 

DESSERTS 

French Macarons 6 assorted flavors 15
Chocolate Soufflé Raspberries & raspberry sauce 8