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CREATE YOUR OWN PLATTER

Mix and match any items from the list below.

$8 for one │3 for $22 | 5 for $35

Our meat is 100% vegetarian Fed, and or No Hormones or Antibiotics. No Nitrates

FROMAGE│CHEESE

Pont l’eveque soft, rustic aroma with a smooth finish, cow, France

Camembert moist, soft, creamy, cow, France

Gouda Tomato pesto & olive, Holland

Tomme de Savoie buttery, semi firm, mild, cow, France

Brie Pasteurized Cow, France

Roquefort Societe Sheep, France

Comté 6 Months Aged Pasteurized Cow, France

Manchego Sheep, Spain

Cheddar Vintage Reserve 24 Months Aged, UK

Bucheron Goat, France

P’tit Basque Pasteurized Sheep, France

Casatica di Bufala Water Buffalo, Italy ,Creamy custardy texture.

Saint Angel Cow Triple Cream, France

 

CHARCUTERIE│CURED MEATS

Proscuitto Pork Traditional, Italy

Saucisson à l’ail  Pork Garlic Salame, France

Rosette de Lyon (nitrates allergy)Pork Salame, France

Olli Mild Salame, French Style

Saucisson Rouge, Spicy

Rust Belt Saucisson,  Smoked

Duck Rillettes

Pâté de Campagne w/Cognac, Pork

 

SMALL PLATES & SIDES

Smoked Salmon | 16

Homemade Blinis,Crème Fraîche & lemon

Mousse of Duck Foie gras |15

2% Truffle, France 

Black Dry Cured Olive Nicoises | 6 

Extra Virgin Organic Olive Oil Greece, w/bread  | 5  

Hummus w/bread | 7

French Baguette and Butter | 5

 

DESSERTS 

French Macaron, assorted flavors x 6 |15

Chocolate Soufflé | 8