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CREATE YOUR OWN PLATTER
Mix and match any items from the list below.
$9 for one │3 for $25 | 5 for $39
Our meat is 100% vegetarian Fed, and or No Hormones or Antibiotics. No Nitrates
FROMAGE│CHEESE
Camembert Cow, FR | soft, moist, creamy
Tomme de Berry Tomato-based, Cow, FR | firm
Black Truffle Gouda Cow, Holland | firm, mild
Tomme de Montagne Cow, FR | semi-soft, mild
Tomme de Berry Basil-Pesto based, Cow, FR | firm*
Brie Pasteurized Cow, FR
Roquefort Société Sheep, FR | creamy, moist, blue
Comté Cow, FR | firm, aged 6 mo., mild, sweet
Manchego Sheep, Spain | semi-firm
Cheddar Vintage Reserve Cow, UK | aged 24 mo.
Bûcheron Goat, FR | semi-soft, mild
P’tit Basque Pasteurized Sheep, FR
Saint Stephen Cow, FR | triple cream, soft
Saint Angel Cow, FR | triple cream, buttery-smooth
CHARCUTERIE│CURED MEATS
Prosciutto traditional-style pork, Italy
Saucisson à L’ail uncured pork sausage with garlic
Rosette de Lyon French-style salami
Olli Mild Salame Italian-style
Saucisson Rouge spicy, pork salami
Rust Belt Saucisson cold-smoked, pork salami
Duck Rillettes ground & spreadable
Pâté de Campagne with Cognac firm
*Our meat and cheese selection can vary upon arrival
PLATES & PETITES PLATES
Pan con Tomate 13
toasted baguette with manchego, prosciutto, tomato
Baked Brie 17
brie wheel, apple, walnuts, and dried fruits with honey drizzle
Smoked Salmon 18
house-made Blinis, Crème Fraîche & Lemon
Mousse of Duck Foie Gras 17
France, 2% Truffle, Balsamic Glaze, Fleur de Sel
Dry-Cured Black Nicoise Olives 6
Extra Virgin Organic Olive Oil 8
Greece, with baguette
Hummus with baguette 7
French Baguette & Butter 5
DESSERTS
French Macarons 6 assorted flavors 15