Bar A Fromage et Charcuterie
SAVEURS DE FRANCE
Shipped from France every week
Assorted 5 Cheeses Carefully selected
$8 for one | 5 for $35
Bleu d’Auvergne , Blue, pastoral, grasses and wild flowers...delightful.
Camembert, Cow, Normandie, matured to the very heart.
Perail de Brebis, Ewe, soft and velvety.
Saint Nectaire, Cow, aged in old vine cellars,
creamy w/a taste of nut.
Ste Maure, King of Touraine, goat cheese,
slightly salty w/a nutty savor.
CHOOSE ANY FORM THE CHEESE OR MEAT SECTION TO CREATE YOUR PLATTER
$7 for one │3 for $19 | 5 for $29
FROMAGE│CHEESE
Brie Cheese, Pasteurized Cow, France
Hood’s Blue Cheese, Domestic
Comté 6 Mo. min Aged, Pasteurized Cow, France
Manchego, Sheep, Spain
Cheddar Vintage Reserve, 24 Months Aged , UK
Goat Bucheron, France
P’tit Basque, Pasteurized Sheep, France
Mimolette, Pasteurized Cow, France
Hood’s Blue Cheese, Domestic
Comté 6 Mo. min Aged, Pasteurized Cow, France
Manchego, Sheep, Spain
Cheddar Vintage Reserve, 24 Months Aged , UK
Goat Bucheron, France
P’tit Basque, Pasteurized Sheep, France
Mimolette, Pasteurized Cow, France
Casatica di Bufala Water Buffalo, Italy
Creamy, with a plump, custardy texture
Saint Angel Cow Triple Cream, France
CHARCUTERIE│CURED MEATS
Proscuitto, Pork, Traditional, Italie
Coppa Pork, Domestic
Rosette de Lyon Pork, France
Coppa Pork, Domestic
Rosette de Lyon Pork, France
Olli Mild Salame French Style, Domestic
Saucisson Rouge, Spicy, Domestic
Rust Belt Saucisson, Cold Smoked, Domestic
Garlic Sausage Pork, French Style, Domestic
Dry Cured Duck Breast Filet, France
Pâté Forestier
Pork & Chicken w/ Mushrooms, Domestic
Pork & Duck Pâté w/Orange Peel,
French Style, Domestic
Garlic Sausage Pork, French Style, Domestic
Dry Cured Duck Breast Filet, France
Pâté Forestier
Pork & Chicken w/ Mushrooms, Domestic
Pork & Duck Pâté w/Orange Peel,
French Style, Domestic
Pork & Chicken Liver Pâté w/ Black Peppercorns
----------------
Black Dry Cure Olive Nicoises │6
Koroneiki EVOO Organic, Greece - w/bread │6
Hummus w/bread │ 6