Bar A Fromage et Charcuterie

We do take out !

Taking orders 3 - 8 pm

For Same day pick up !

CALL 843-974-4441 to Order

Create your own platter.

Cheese only, Charcuterie only or mix and match !

Platters come with French Artisan baguette! 

3 for $19 | 5 for $31 

FROMAGES│CHEESES

Brie Cheese, Pasteurized Cow, France
Hood’s Blue Cheese, Domestic
Comté 6 Mo. min Aged, Pasteurized Cow, France
Manchego, Sheep, Spain
Cheddar Vintage Reserve, 24 Months Aged , UK
Goat Bucheron, France
P’tit Basque, Pasteurized Sheep, France
Mimolette, Pasteurized Cow, France
Casatica di Bufala Water Buffalo, Italy
Creamy, with a plump, custardy texture 

Saint Angel Cow Triple Cream, France

 

CHARCUTERIE│CURED MEATS

Proscuitto, Pork, Traditional, Italie
Coppa  Pork, Domestic
Rosette de Lyon Pork, France
Olli Mild Salame French Style, Domestic
Saucisson Rouge, Spicy, Domestic
Rust Belt Saucisson, Cold Smoked, Domestic
Garlic Sausage Pork, French Style, Domestic
Dry Cured Duck Breast Filet, France
Pâté Forestier  
Pork & Chicken w/ Mushrooms,  Domestic
Pork & Duck Pâté w/Orange Peel, 
French Style, Domestic

Pork & Chicken Liver Pâté w/ Black Peppercorns

 

 

 

THIS SELECTION OF CHEESE IS NOT AVAILABLE AT THE MOMENT !
Add one or two to your Platter | $8 each
Fourme d’Ambert
Blue Cheese, Tours, One of France’s oldest Creamy & Moistured
Camembert
Cow, Normandie, matured to the very heart
Pont l’Eveque AOP
Cow, Normandie, soft and Creamy, finely textured and smooth
Saint Nectaire
Cow, Auvergne, aged in old vine cellars, creamy w/a taste of nut
Ste Maure
King of Touraine, goat cheese, slightly salty w/a nutty savor

  * All cheeses and charcuterie are subject to availability 

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Black Dry Cure Olive Nicoises │6
Koroneiki EVOO Organic, Greece - w/bread │6
Hummus w/bread │ 6