FESTIVAL PAIRING LUNCHEON MARCH 06 2020

Burgundy Wines Pairing Luncheon

Perfectly paired by Chef Dominique Chantepie

Guest Host, Pascale Ferraro From Chloe Wines

4 Wines | 4 Courses

$95.00 Per Person

Tips not Included

 

- Tuna Ceviche and Avocado

Paired with Hautes Cotes de Beaune "les Guelottes" 2017

- Spinach, Mushroom and Sharp Cheddar Vol au Vent

Paired with Domaine de Couron Viognier 2018

- Sauteed Chicken and Cashew nuts

Paired with Domaine Comte De Lauze, Chateauneuf Du Pape 2016

- Apricot Tart by Cafe Framboise 

Paired with Champagne Rose Jacques Copinet

RESERVATION ONLY !

CALL 843-974-4441


We ask for your understanding and cooperation with the importance of making reservations for our special events.
Our goal is to provide the utmost quality food and service and maximize our dining facilities to accommodate as many members as possible.
 
The full amount for this event must be paid at reservation,and is non-refundable. 
Please know that leaving a message is not a confirmation of a reservation.  Bistro A Vin staff will contact you to confirm your reservation and process the down payment then.
We thank you for your cooperation and understanding.