Bistro Menu
6.00 to 9.00
HORS D’OEUVRES
BRIOCHE SURPRISE*
Shrimp salad, Onion, Celery, Tomato,
16
ESCARGOTS
Puff Pastry dough, Garlic & Parsley butter
15
GOAT CHEESE SALAD*
Served on a bed of Mixed Green
13
SALADE NICOISE
Tuna, Tomatoes, Olives Nicoises, Bell peppers, egg.
12
SALADE DE CAMPAGNE
Blue Cheese, Prosciutto, Walnuts, Croutons, Balsamic Vinegar.
11
BLINIS*
Smoked Salmon, Crème Fraîche w/ lemon & dill
16
* perfect for sharing
FOIE GRAS
Mousse of Duck Foie gras
2% Truffle, France | 12
Duck Foie Gras Terrine
w/ Armagnac, France | 25
CAVIAR
Siberian Prestige (Acipenser Baerii) 15gr | 51
W/ Housemade Blinis & Crème Fraiche
The female Siberian Sturgeon Acipenser Baerii provides a small to medium grain caviar, offering great concentrated caviar flavor.
ENTRÉES
DUCK CONFIT
Served with Gratin Dauphinois
23
GALETTE
{Traditional Buckwheat Flour}
- Foie gras, Fig Chutney, Balsamic Vinegar
or
- Scallops, Mushrooms, Creme Fraiche
or
- Scallops, Mushrooms, Creme Fraiche
21
VOL AU VENT
Sea Food, Fennel, White wine Bechamel sauce
18
BOUDIN NOIR AUX POMMES
Caramelized Onions, Apple, Gratin dauphinois
16
CROQUE MADAME
Paysan Bread, egg on top, bed of baby lettuce
12
QUICHE DU JOUR
Served with greens, House Made Vinaigrette
12