DINNER MENU

COVID-19 

Indoor dinning with 50% capacity + Patio

FACE MASKS ARE REQUIRED WHEN ENTERING ESTABLISHMENT

BISTRO A VIN MENU  

T -TH 6:30 to 8:30 | F - S 6:30 to 9:00

FISH SOUP | 9

Served with Rouille and Croutons  

SMOKED SALMON & BLINIS | 16

Crème Fraîche w/ lemon  

FOIE GRAS | 14 

Mousse of Duck Foie gras 

2% Truffle, France  

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COUNTRY PLATE  | 18

Butter Lettuce, Tomato, Brie, Comte, Prosciutto, Saucisson,Toasted Baguette 

SALADE BISTRO | 14

Butter Lettuce, Tomato, Red Onions, Parmesan, Croutons 

GOAT CHEESE SALAD | 14

Butter Lettuce, Tomato, Pine nuts, Goat Cheese on Toasted Bread 

 SALAD DUCK PROSCIUTTO| 18

Duck Prosciutto, Blue Cheese, Apple, Croutons, Walnut  

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TARTINE COUNTRY STYLE | 14

Open face toasted baguette, Sundried tomato artichoke spread, Olive oil, Prosciutto, Pine nuts, Parmesan

VEGGIE QUICHE | 12

Served with greens, House Made Vinaigrette

QUICHE LORRAINE 14

Served with greens, House Made Vinaigrette

BOUDIN NOIR | 15

Served with greens, House Made Vinaigrette

BOUDIN BLANC | 15

Served with greens, House Made Vinaigrette

DUCK LEG CONFIT | 22

Served with greens, House Made Vinaigrette

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SIDE  | 8

Gratin dauphinois

 

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DESSERTS 8 

Chocolate Salted Caramel Soufflé

French Macaron 

Raspberry tart