DINNER MENU
COVID-19
Indoor dinning with 50% capacity + Patio
FACE MASKS ARE REQUIRED WHEN ENTERING ESTABLISHMENT
BISTRO A VIN MENU
T -TH 6:30 to 8:30 | F - S 6:30 to 9:00
FISH SOUP | 9
Served with Rouille and Croutons
SMOKED SALMON & BLINIS | 16
Crème Fraîche w/ lemon
FOIE GRAS | 14
Mousse of Duck Foie gras
2% Truffle, France
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GOAT CHEESE SALAD | 14
Butter Lettuce, Tomato, Pine nuts, Goat Cheese on Toasted Bread
SALAD DUCK PROSCIUTTO| 18
Duck Prosciutto, Blue Cheese, Apple, Croutons, Walnut
DUCK LEG CONFIT | 22
Served with greens, House Made Vinaigrette
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DESSERTS | 8
Chocolate Salted Caramel Soufflé
French Macaron
Raspberry tart