DINNER MENU
COVID-19
Indoor dinning with 50% capacity + Patio
FACE MASKS ARE REQUIRED WHEN ENTERING ESTABLISHMENT
BISTRO A VIN MENU
T -TH 6:30 to 8:30 | F - S 6:30 to 9:00
FISH SOUP | 9
Served with Rouille and Croutons
SMOKED SALMON & BLINIS | 16
Crème Fraîche w/ lemon
FOIE GRAS | 14
Mousse of Duck Foie gras
2% Truffle, France
------
COUNTRY PLATE | 18
Butter Lettuce, Tomato, Brie, Comte, Prosciutto, Saucisson,Toasted Baguette
SALADE BISTRO | 14
Butter Lettuce, Tomato, Red Onions, Parmesan, Croutons
GOAT CHEESE SALAD | 14
Butter Lettuce, Tomato, Pine nuts, Goat Cheese on Toasted Bread
SALAD DUCK PROSCIUTTO| 18
Duck Prosciutto, Blue Cheese, Apple, Croutons, Walnut
------
TARTINE COUNTRY STYLE | 14
Open face toasted baguette, Sundried tomato artichoke spread, Olive oil, Prosciutto, Pine nuts, Parmesan
VEGGIE QUICHE | 12
Served with greens, House Made Vinaigrette
QUICHE LORRAINE | 14
Served with greens, House Made Vinaigrette
BOUDIN NOIR | 15
Served with greens, House Made Vinaigrette
BOUDIN BLANC | 15
Served with greens, House Made Vinaigrette
DUCK LEG CONFIT | 22
Served with greens, House Made Vinaigrette
------
SIDE | 8
Gratin dauphinois
------
DESSERTS | 8
Chocolate Salted Caramel Soufflé
French Macaron
Raspberry tart